Posted on Leave a comment

Recipe: Roasted Root Vegetable Medley

Making Roasted Root Vegetable Medley

Approx. Reading time: About 3 Minutes

Making Roasted Root Vegetable Medley

Introduction

A Mabon Feast of Earthly Delights

As the days grow shorter and the air turns crisp, Mabon, the Autumn Equinox, invites us to celebrate the harvest and the balance of light and dark. Roasted Root Vegetable Medley is an ideal side dish for this sabbat, highlighting the earthy flavors and vibrant colors of autumn’s bounty. This medley of carrots, sweet potatoes, parsnips, and beets is roasted to perfection, offering a hearty and flavorful complement to your Mabon feast. Explore the magical properties of these root vegetables and discover how they enhance your celebration of this seasonal transition.

A Bit About: Roasted Root Vegetable Medley

During Mabon, we honor the balance between light and darkness and give thanks for the abundance of the harvest. Roasted Root Vegetable Medley captures the essence of this sabbat with its rich, earthy flavors and its celebration of the roots that sustain us. Each vegetable in this dish is selected for its symbolic and practical significance, making it a fitting addition to your Mabon table. The roasting process enhances their natural sweetness and provides a warming, comforting side dish that aligns with the energies of the season.

Spell for Roasted Root Vegetable Medley

To bring balance and abundance into your life, perform this spell as you prepare and enjoy this dish.

  1. Light a brown or orange candle to represent the grounding energy of the Earth and the bounty of the harvest.
  2. As you chop and season the vegetables, visualize the balance of light and dark in your life and express gratitude for the abundance you have.
  3. While arranging the vegetables on the baking sheet, chant:

“Roots of Earth, so rich and deep, Balance and abundance, I seek. Harvest’s gifts on this Mabon night, Fill my life with warmth and light.”

When serving the roasted vegetables, meditate on the harmony and prosperity you wish to cultivate in the coming season.

Magical Properties

This dish features some ingredients with significant magical properties:

Beets: Signify strength, courage, and transformation. Their deep color and earthy flavor add depth to the dish and enhance its magical qualities.

Carrots: Symbolize clarity, vision, and vitality. They enhance the dish with their vibrant orange color and promote insight and health.

Sweet Potatoes: Represent abundance, prosperity, and transformation. Their natural sweetness reflects the richness of the harvest and supports personal growth.

Parsnips: Embody grounding, protection, and purification. They offer a hearty texture and help establish stability and safety.

Roasted Root Vegetable Medley
Print Recipe Share on Facebook Pin Recipe
No ratings yet

Recipe: Roasted Root Vegetable Medley

Short Description: A hearty and flavorful side dish featuring a mix of roasted carrots, sweet potatoes, parsnips, and beets, perfect for celebrating Mabon and the autumn harvest.
Prep Time15 minutes
Cook Time35 minutes
Cooling10 minutes
Total Time1 hour
Course: Side Dish
Season: Autumn, Mabon
Keyword: Recipe
Servings: 4 Servings
Calories: 180kcal
Author: Theo, Witch

Equipment

  • 1 Baking sheet For roasting vegetable
  • 1 Large mixing bowl For tossing vegetables with oil and seasoning
  • 1 Knife For chopping vegetables
  • 1 Cutting board For chopping vegetables
  • 1 Spatula For tossing vegetables

Ingredients

  • 2 large carrots peeled and cut into bite-sized pieces
  • 2 medium sweet potatoes peeled and cut into bite-sized pieces
  • 2 parsnips peeled and cut into bite-sized pieces
  • 2 medium beets peeled and cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions

Prepare the Vegetables:

  • Preheat the oven to 425°F (220°C).
  • Peel and chop the carrots, sweet potatoes, parsnips, and beets into bite-sized pieces.
  • Place the chopped vegetables in a large mixing bowl.

Season the Vegetables:

  • Drizzle the olive oil over the vegetables and toss to coat evenly.
  • Add the dried thyme, dried rosemary, paprika, salt, and pepper. Toss again to ensure the vegetables are well-seasoned.

Roast the Vegetables:

  • Spread the seasoned vegetables in a single layer on a baking sheet.
  • Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and golden brown, stirring halfway through to ensure even roasting.

Serve:

  • Allow the roasted vegetables to cool for a few minutes before serving.
  • Garnish with fresh parsley if desired.
  • Enjoy warm as a comforting side dish.

Notes

Roasted Root Vegetable Medley can be customized with your favorite root vegetables or additional herbs and spices. Ensure that the vegetables are cut into uniform pieces to achieve even roasting. Serve with your main dish and enjoy the earthy flavors of autumn.

Recipe: Roasted Root Vegetable Medley

Proudly brought to you by

The Equinox Apothecary

© The Equinox Apothecary 2024 – Permission is granted to copy and reproduce this Recipe with attribution

Conclusion

Roasted Root Vegetable Medley is a perfect side dish for Mabon, celebrating the richness of the harvest and the balance of the season. This dish brings together the deep, earthy flavors of autumn’s bounty and offers a meaningful way to honor the energies of the Autumn Equinox. As you savor each bite, may the roasted vegetables bring warmth, balance, and gratitude into your life, enhancing your Mabon celebration with the abundance of the harvest.

Subscribe

Don't miss out

Sign up to get notified when we post a new article.

Please check your junk/ spam email for your confirmation email!

We don’t spam and never share your email! Read our privacy policy for more info.