Approx. Reading time: About 3 Minutes
Introduction
Embrace the Abundance
As the crisp autumn air settles in and the days grow shorter, the Earth gifts us with a bountiful harvest to celebrate the season’s transition. One of the stars of the fall harvest is amaranth, an ancient grain renowned for its rich nutritional profile and versatility. To honor the season and embrace its abundance, we present a recipe for Amaranth-Infused Autumn Harvest Salad—a dish that embodies the vibrant flavors of fall and pays tribute to the harvest’s rich gifts. This salad, with its colorful array of ingredients, not only nourishes the body but also connects us to the cycles of nature and the magical energies of the season.
Spell for Prosperity and Abundance
As you prepare and enjoy this Amaranth-Infused Autumn Harvest Salad, focus on inviting prosperity and abundance into your life. Here is a simple spell to accompany your meal:
“Blessed Harvest, Abundant Earth,
In this season of rebirth,
With each bite of this nourishing fare,
I call forth prosperity and care.
May my home be filled with grace,
Abundance and joy in every space.
As the amaranth and harvest blend,
So may my blessings never end.
So mote it be.”
Recite this spell while preparing and serving the salad, visualizing the abundant blessings you wish to attract. Allow the energies of the autumn harvest to infuse your home and your life with prosperity, warmth, and joy.
Magical Properties of Amaranth-Infused Autumn Harvest Salad
Amaranth, often referred to as the “food of the gods,” is not only a highly nutritious grain but also carries significant magical properties. In the realm of magic and spirituality, amaranth is associated with immortality, resilience, and abundance. It is believed to enhance personal strength and provide nourishment for both body and spirit.
Feta Cheese: Represents harmony and balance, enriching the salad with its creamy texture and complementary flavor.
Amaranth: Represents immortality and resilience, offering strength and support during times of change and transition. It symbolizes abundance and prosperity, aligning with the energies of the autumn harvest.
Butternut Squash: Provides warmth and grounding, connecting us to the earth and its nurturing qualities. It symbolizes comfort and the bountiful gifts of the season.
Cranberries: Associated with protection and purification, cranberries add a touch of magical sweetness while cleansing and uplifting the spirit.
Pecans: Symbolize prosperity and abundance, bringing a touch of richness and financial success to your life.
Recipe: Amaranth-Infused Autumn Harvest Salad – Embrace the Abundance
Ingredients
For the Harvest Salad
- 1 cup amaranth seeds
- 2 cups water or vegetable broth
- 1 cup roasted butternut squash cubed
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
- 1/2 cup crumbled feta cheese
- 2 cups baby spinach or mixed greens
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh parsley chopped
For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the Amaranth. Rinse the amaranth seeds under cold water. In a medium saucepan, combine 1 cup amaranth seeds with 2 cups water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the liquid is absorbed and the amaranth is tender. Remove from heat and let it sit covered for 5 minutes. Fluff the amaranth with a fork and let it cool.
- Prepare the Salad Ingredients. While the amaranth is cooking, roast the butternut squash. Preheat the oven to 400°F (200°C). Toss the squash cubes with a little olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized. Toast the pecans in a dry skillet over medium heat for 3-4 minutes, or until fragrant. Set it aside.
- Make the Dressing. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad. In a large bowl, combine the cooked amaranth, roasted butternut squash, dried cranberries, toasted pecans, crumbled feta cheese, baby spinach, red onion, and fresh parsley. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve. Serve the salad immediately or chill it in the refrigerator for up to 2 hours before serving. Enjoy this autumnal delight as a side dish or a main course!
Notes
Recipe: Amaranth-Infused Autumn Harvest Salad – Embrace the Abundance
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The Equinox Apothecary
© The Equinox Apothecary 2024 – Permission is granted to copy and reproduce this Recipe with attribution
