Cuisine: Autumn

As the crisp autumn air settles in and the days grow shorter, the Earth gifts us with a bountiful harvest to celebrate the season's transition. One of the stars of the fall harvest is amaranth, an ancient grain renowned for its rich nutritional profile and versatility. To honor the season and embrace its abundance, we present a recipe for Amaranth-Infused Autumn Harvest Salad—a dish that embodies the vibrant flavors of fall and pays tribute to the harvest's rich gifts. This salad, with its colorful array of ingredients, not only nourishes the body but also connects us to the cycles of nature and the magical energies of the season.