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Recipe: Roasted Apple Glazed Pork

Making Glazed Pork

Approx. Reading time: About 5 Minutes

Making Glazed Pork

Introduction

Father’s Night Swine Feast

On the third day of Yuletide, as Father’s Night unfolds on December 22nd, revel in a festive Swine Feast with a mouthwatering Roasted Apple Glazed Pork. This delectable recipe not only honors the spirit of celebration but also channels the magical energies of Yuletide. In this article, we’ll embark on a culinary journey, exploring the ingredients and steps to create this savory masterpiece, understanding the magical properties associated with Yuletide, and crafting a spell to infuse your feast with intention.

Yuletide Celebration Spell

Before indulging in the Swine Feast, gather your loved ones and light a gold or green candle to symbolize the abundance and vitality of Yuletide. As you savor each bite, visualize the magical properties of the ingredients infusing the feast. Recite a spell such as:

“On Father’s Night, in Yuletide’s embrace,

Roasted pork and apples, a feast to grace.

Strength and wisdom, protection near,

Abundance and joy, in each flavor clear.”

May this Roasted Apple Glazed Pork be a delicious embodiment of Yuletide magic, bringing strength, joy, and transformation to your Father’s Night celebration. Blessed Yuletide!

Poem – A Father’s Night Feast

On this Father’s Night, we honor you With a feast of roasted pork and apple A dish that symbolizes strength and joy And the magic of the season

You taught us how to carve and cook With skill and patience and love You showed us how to savor every bite And share our gratitude above

You are our father, our friend, our guide Our protector, our supporter, our pride You are the light that shines in our lives And the warmth that fills our hearts by your side

We thank you for everything you do For your wisdom, your courage, your grace We wish you a happy Father’s Day And a peaceful night filled with love

Magical Properties

Together, these magical properties create a Swine Feast that extends beyond the realm of flavors, infusing the Roasted Apple Glazed Pork with intention, protection, balance, and the abundant energies of Yuletide. Each ingredient becomes a sacred contributor, ensuring that the feast not only delights the senses but also resonates with the magical essence of Father’s Night.

Pork Loin Roast: Symbolizes Strength and Sustenance

The Pork Loin Roast, a centerpiece of the Swine Feast, embodies magical properties of strength and sustenance. As a hearty and substantial meat, it channels energies associated with fortitude and resilience, making it a symbol of nourishment for the body and spirit during the Yuletide celebration.

Olive Oil: Offers Protection

Olive oil, derived from the sacred olive tree, carries protective energies. As it coats the pork and infuses the dish with its essence, it forms a shield against negative influences. Olive oil is revered for its ability to create a barrier of protection, ensuring that the feast is not only delicious but also safeguarded from any unwanted energies.

Salt and Black Pepper: Bring Balance

Salt and black pepper, the timeless duo, serve as agents of balance in the Swine Feast. Salt, with its grounding properties, ensures stability, while black pepper adds a touch of fiery energy. Together, they harmonize the flavors and energies within the dish, creating a balanced culinary experience that resonates with the equilibrium sought during Yuletide.

Dried Sage: Represents Wisdom

Dried sage, an herb associated with wisdom and clarity, imparts its magical essence to the Roasted Apple Glazed Pork. As it infuses the dish with its aromatic flavor, it invites energies of discernment and insight, aligning the feast with the introspective qualities of the Yuletide season.

Dried Thyme: Symbolizes Strength

Dried thyme, with its robust and earthy profile, symbolizes strength and resilience. It infuses the pork with qualities of fortitude, aligning the feast with the enduring spirit of Yuletide. Thyme’s magical properties encourage inner strength and the ability to face challenges with courage.

Garlic Powder: Provides Protection

Garlic powder, known for its protective qualities, adds a layer of defense to the Swine Feast. Its pungent aroma and taste are believed to ward off negative energies, creating a protective aura around the dish. Garlic powder ensures that the feast is not only flavorful but also guarded against any metaphysical intrusions.

Apples: Signify Abundance and Joy

Apples, a symbol of abundance and joy, play a pivotal role in the Roasted Apple Glazed Pork. Their presence invokes energies of prosperity and happiness, aligning the feast with the festive spirit of Yuletide. Apples bring a sweet and joyful essence to the dish, symbolizing the bountiful blessings of the season.

Apple Cider: Symbolizes Vitality and Abundance

Apple cider, a liquid embodiment of the apple’s essence, symbolizes vitality and abundance. Its magical properties infuse the feast with energies of life force and plenty, aligning the Swine Feast with the vibrant and flourishing aspects of Yuletide.

Maple Syrup: Represents Sweetness and Unity

Maple syrup, with its rich sweetness, represents the unity of shared moments and joy. Its magical properties intertwine with the dish, fostering a sense of togetherness and sweetness within the celebration. Maple syrup becomes a symbolic thread, weaving unity into the Swine Feast.

Dijon Mustard: Signifies Strength and Protection

Dijon mustard, with its bold and assertive flavor, signifies strength and protection. As it marries with the other ingredients, it becomes a catalyst for invoking robust energies, enhancing the dish with qualities of resilience, and safeguarding those who partake in the feast.

Apple Cider Vinegar: Brings Clarity and Transformation

Apple cider vinegar, a fermented elixir, brings clarity and transformation to the Swine Feast. Its tangy profile cleanses and refreshes the palate, symbolizing clarity of thought and the transformative nature of Yuletide. Apple cider vinegar is a magical conduit for inviting positive changes and renewed perspectives during the celebration.

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Recipe

Recipe – Roasted Apple Glazed Pork

On the third day of Yuletide, as Father’s Night unfolds on December 22nd, revel in a festive Swine Feast with a mouthwatering Roasted Apple Glazed Pork. This delectable recipe not only honors the spirit of celebration but also channels the magical energies of Yuletide. In this article, we’ll embark on a culinary journey, exploring the ingredients and steps to create this savory masterpiece, understanding the magical properties associated with Yuletide, and crafting a spell to infuse your feast with intention.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Season: Winter, Yule
Keyword: Recipe
Servings: 8
Calories: 540kcal
Author: Theo, Witch

Ingredients

For the Roasted Apple Glazed Pork:

  • 4-5 pounds pork loin roast for strength and sustenance
  • 2 tablespoons olive oil for protection
  • Salt and black pepper to taste for balance
  • 2 teaspoons dried sage for wisdom
  • 1 teaspoon dried thyme for strength
  • 1 teaspoon garlic powder for protection
  • 4-5 apples cored and sliced (for abundance and joy)

For the Glaze:

  • 1 cup apple cider for vitality and abundance
  • 1/2 cup maple syrup for sweetness and unity
  • 1 tablespoon Dijon mustard for strength and protection
  • 1 tablespoon apple cider vinegar for clarity and transformation

Instructions

Roasted Apple Glazed Pork:

  • Preheat your oven to 375°F (190°C).
  • Pat the pork loin roast dry and season it with salt, black pepper, dried sage, dried thyme, and garlic powder.
  • Heat olive oil in an oven-safe skillet over medium-high heat.
  • Sear the pork on all sides until golden brown.
  • Arrange the sliced apples around the pork in the skillet.
  • Transfer the skillet to the preheated oven and roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).

Glaze:

  • In a saucepan, combine apple cider, maple syrup, Dijon mustard, and apple cider vinegar.
  • Bring the mixture to a simmer over medium heat, stirring occasionally.
  • Allow the glaze to simmer until it thickens slightly, about 10-15 minutes.
  • Assembling the Feast:
  • Brush the roasted pork with the apple glaze during the last 10 minutes of cooking.
  • Once cooked, let the pork rest for a few minutes before slicing.
  • Serve the succulent Roasted Apple Glazed Pork slices with the caramelized apples and drizzle with additional glaze.

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The Equinox Apothecary

© The Equinox Apothecary 2024 – Permission is granted to copy and reproduce this Recipe with attribution

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