Approx. Reading time: About 2 Minutes
Introduction
Sif’s Elegance
On the twelfth day of Yule, pay homage to the graceful goddess Sif with a dish that embodies her beauty and the bounty of the winter harvest—Winter Harvest Salad. This delightful salad, adorned with winter ingredients, celebrates Sif’s elegance and connection to nature. In this article, we’ll guide you through the ingredients, instructions, preparation and cook time, explore the magical properties associated with Yuletide, and craft a spell to honor Sif on your December 31st celebration.
Spell to Honor Sif
As you prepare and enjoy the Winter Harvest Salad, offer your gratitude to Sif for her beauty and the abundance of the winter harvest. While savoring each bite, speak a spell like:
“Sif, goddess fair with golden hair,
In this salad, your grace we share.
Winter’s bounty, nature’s delight,
In your honor, we dine tonight.”
May the Winter Harvest Salad be a tribute to Sif’s elegance and the wonders of the winter harvest on your December 31st celebration, filling your feast with beauty and vitality.
Magical Properties
- Winter Greens: Symbolize Sif’s connection to nature, embodying life and vitality.
- Pomegranate Seeds: Signify love, fertility, and the divine feminine.
- Persimmons: Represent transformation and the abundance of the winter harvest.
- Feta Cheese: Adds a touch of Sif’s elegance and unity to the magical mix.
- Candied Pecans: Symbolize prosperity and the richness of life.
- Balsamic Vinaigrette: Signifies transformation, as the flavors meld and harmonize.
Recipe
Recipe – Winter Harvest Salad
Ingredients
- 6 cups mixed winter greens kale, arugula, spinach
- 1 cup pomegranate seeds
- 1 cup sliced persimmons
- 1 cup crumbled feta cheese
- 1/2 cup candied pecans
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Wash and dry the mixed winter greens. Slice the persimmons.
- Assemble the Salad: In a large salad bowl, combine the mixed winter greens, pomegranate seeds, sliced persimmons, crumbled feta cheese, and candied pecans.
- Dress the Salad: Drizzle the balsamic vinaigrette over the salad. Toss gently to coat the ingredients evenly.
- Season to Taste: Add salt and pepper to taste. Toss again, ensuring the flavors are well-balanced.
Proudly brought to you by
The Equinox Apothecary
© The Equinox Apothecary 2024 – Permission is granted to copy and reproduce this Recipe with attribution
