Approx. Reading time: About 2 Minutes
Introduction
Nature blooms and Spirits rise
As the vibrant energy of spring envelops us and nature bursts forth in a riot of colors, Mayday emerges as a time of celebration and renewal. In this recipe for Mayday Colorful Spaghetti, we honor the spirit of the season by crafting a dish that reflects the joy and abundance of spring. With a medley of colorful vegetables and aromatic herbs, this vibrant pasta dish is a feast for the senses and a delightful way to welcome the arrival of Mayday.
Spell for Joy and Abundance
As you prepare and enjoy this Mayday Colorful Spaghetti, take a moment to connect with the energy of the season. Visualize yourself surrounded by the vibrant colors and scents of spring, feeling the warmth of the sun on your skin and the gentle breeze in your hair. Say the following spell aloud or in your heart:
“Mayday blessings, colors bright,
Fill my heart with pure delight.
With each bite of pasta fair,
May joy and abundance fill the air.
As nature blooms and spirits rise,
May blessings flow, a sweet surprise.”
May this Mayday Colorful Spaghetti bring you joy, abundance, and the blessings of the season. Blessed be!
Magical Properties
- Bell Peppers: Symbolize vitality, abundance, and protection, infusing the dish with vibrant energy and positivity.
- Zucchini and Yellow Squash: Represent growth, renewal, and fertility, embodying the essence of spring’s bounty and abundance.
- Cherry Tomatoes: Symbolize joy, happiness, and vitality, adding bursts of color and flavor to the dish.
- Fresh Basil: Evokes love, protection, and prosperity, enhancing the dish with its aromatic fragrance and herbal goodness.
Recipe
Recipe – Mayday Colorful Spaghetti
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 orange bell pepper thinly sliced
- 1 small zucchini thinly sliced
- 1 small yellow squash thinly sliced
- 1 cup cherry tomatoes halved
- 1/2 cup fresh basil leaves torn
- Salt and pepper to taste
- Grated Parmesan cheese for serving optional
- Prep Time: 15 minutes
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the sliced bell peppers, zucchini, and yellow squash to the skillet. Cook, stirring occasionally, for 5-7 minutes, or until the vegetables are tender but still slightly crisp.
- Combine with Pasta: Add the cooked spaghetti to the skillet with the sautéed vegetables. Toss gently to combine, allowing the flavors to meld together. Cook for an additional 2-3 minutes, or until the spaghetti is heated through.
- Add Tomatoes and Basil: Remove the skillet from the heat and stir in the cherry tomatoes and torn basil leaves. Season with salt and pepper to taste, adjusting as needed.
- Serve: Transfer the Mayday Colorful Spaghetti to serving plates or bowls. Garnish with grated Parmesan cheese, if desired. Serve immediately and enjoy the vibrant flavors of spring!
Proudly brought to you by
The Equinox Apothecary
© The Equinox Apothecary 2024 – Permission is granted to copy and reproduce this Recipe with attribution
