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Summer Home Remedies – Broths


Approx. Reading time: About 5 Minutes



Summer Home Remedies – Broths

As the sun shines brightly and warm breezes fill the air, summer brings forth a wealth of natural resources that can be harnessed to support our well-being. From vibrant fruits and vegetables to aromatic herbs and abundant sunshine, this season offers a treasure trove of items and materials that can be utilized for home remedies. In this article, we will explore the world of summer home remedies, where the bounty of the season is transformed into nourishing elixirs, soothing treatments, and revitalizing practices. Discover the healing potential of items and materials available during the summer, as we delve into the realm of natural remedies that can enhance your health, boost your vitality, and help you fully embrace the power of this radiant season.

In this series, we’ll go over steam treatment, elixirs, teas, tinctures, broths, herbal glycerites, aroma therapy, and tonics. There are a lot of home remedies and nearly endless possibilities of methods. The eight selected for this series are some of the most common practices. All these covered home remedies are perfect for Summer Season applications.

In this article, we will explore the art of crafting summer broths using fresh herbs, highlighting their flavors, and unlocking their natural goodness to support our well-being during the sunny season.


When we think of broths, we often associate them with comforting and warming dishes during the colder months. However, broths can also be a delightful and nutritious addition to our summer meals. By incorporating seasonal summer herbs into homemade broths, we can create refreshing and revitalizing concoctions that not only provide hydration but also offer an array of health benefits.

Selecting Summer Herbs for Flavorful Broths:

Summer is the season when an abundance of aromatic herbs thrives, providing us with an array of flavors to infuse into our broths. Consider incorporating the following herbs into your summer broth recipes:

  1. Basil: Known for its sweet and peppery aroma, basil adds a fresh and vibrant touch to broths. It pairs well with both vegetable and meat-based broths.
  2. Mint: Refreshing and cooling, mint offers a delightful twist to summer broths. Its bright flavor complements light and refreshing dishes, such as cucumber or watermelon soups.
  3. Lemongrass: With its citrusy and herbal notes, lemongrass lends a unique and invigorating flavor to broths. It is particularly popular in Asian-inspired recipes.
  4. Cilantro: Loved for its distinctive taste, cilantro adds a fresh and slightly tangy element to broths. It pairs well with Mexican or Thai-inspired flavors.

Summer Broth-Making Methods:

Creating homemade broths during the summer allows us to infuse them with the flavors of the season. Here are two methods for crafting flavorful summer broths:

Vegetable Broth:


  • Assorted summer vegetables (such as carrots, celery, onions, zucchini, and bell peppers)
  • Fresh summer herbs of your choice (basil, mint, cilantro, etc.)
  • Garlic cloves
  • Bay leaves
  • Filtered water
  • Salt and pepper to taste


  1. Wash and roughly chop the vegetables, including the herb stems, ensuring they are clean and free from any dirt or debris.
  2. In a large stockpot, add the vegetables, fresh herbs, garlic cloves, bay leaves, and enough filtered water to cover the ingredients.
  3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 45 minutes to an hour, allowing the flavors to meld.
  4. Remove the pot from the heat and let it cool slightly.
  5. Strain the broth using a fine mesh sieve or cheesecloth, discarding the solids.
  6. Season the broth with salt and pepper to taste.

Herb-Infused Chicken or Seafood Broth:


  • Chicken or seafood (such as fish or shrimp) bones and/or carcasses
  • Fresh summer herbs of your choice (lemongrass, basil, etc.)
  • Garlic cloves
  • Onion, roughly chopped
  • Filtered water
  • Salt and pepper to taste


  1. In a large stockpot, add the chicken or seafood bones and/or carcasses, fresh herbs, garlic cloves, onion, and enough filtered water to cover the ingredients.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for several hours, allowing the flavors to develop.
  3. Skim off any foam or impurities that rise to the surface during the simmering process.
  4. Remove the pot from the heat and let it cool slightly.
  5. Strain the broth using a fine mesh sieve or cheesecloth, discarding the solids.
  6. Season the broth with salt and pepper to taste.

Utilizing Summer Broths for Refreshing Meals:

Homemade summer broths offer a versatile base for a variety of refreshing and nourishing meals. Here are a few ideas to incorporate these broths into your summer culinary repertoire:

  • Chilled Soups: Transform your broth into a chilled soup by adding vibrant summer vegetables like cucumbers, tomatoes, and bell peppers. Blend the vegetables with the broth, chill it in the refrigerator, and garnish with fresh herbs for a light and revitalizing meal.
  • Grains and Noodles: Cook grains like quinoa or rice in the broth to infuse them with its flavors. You can also use the broth as a flavorful cooking liquid for noodles, such as rice noodles or soba noodles, and create refreshing summer noodle bowls.
  • Poached Seafood: Simmer seafood like fish or shrimp in the broth for a delicate and flavorful poaching liquid. The herbs will infuse the seafood with their aromatic essence, creating a light and satisfying dish.
  • Flavorful Marinades: Use the summer broth as a base for marinades to impart a subtle herbaceous taste to grilled meats, tofu, or vegetables. Allow the ingredients to marinate for a few hours before grilling for a burst of summer flavors.

Storing and Freezing Broths:

If you have leftover summer broth, it’s essential to store it properly to preserve its freshness. Here are a few tips:

  • Refrigeration: Let the broth cool completely before transferring it to airtight containers. Store it in the refrigerator for up to 3-4 days, using it for quick and easy meal preparations.
  • Freezing: To extend the shelf life of your summer broth, pour it into freezer-safe containers or ice cube trays. Once frozen, transfer the broth cubes or containers to freezer bags. Frozen broth can be stored for up to 3 months, allowing you to enjoy the flavors of summer even during the colder months.

Summer broths crafted with fresh herbs are a delightful way to embrace the season’s flavors while nourishing our bodies. By using seasonal herbs and following simple preparation methods, you can create broths that are not only delicious but also offer an array of health benefits. Experiment with different herb combinations and explore the versatility of these broths in chilled soups, grain dishes, seafood poaching, and marinades. Embrace the essence of summer in your culinary creations and savor the nourishing and refreshing goodness of homemade summer broths.


Summer home remedies offer a natural and empowering way to embrace the beauty and vitality of the season while supporting our overall well-being. From soothing steam treatments and invigorating elixirs to refreshing teas, tinctures, and nourishing broths, the abundance of summer herbs provides us with a treasure trove of healing options. By harnessing the power of these remedies, we can find relief from common summer ailments, boost our immunity, and foster a deeper connection with nature. Embrace the wisdom of traditional remedies, experiment with different herbs and methods, and discover the transformative effects of summer home remedies. Let this season be a time of vibrant health, rejuvenation, and a celebration of the natural wonders that surround us. Cheers to a summer filled with wellness and vitality!


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