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Recipe: Wild Mushrooms with Baked Goat Cheese

Wild Mushrooms with Baked Goat Cheese

Approx. Reading time: About 2 Minutes

Wild Mushrooms with Baked Goat Cheese

Introduction

Leaving Fall, leaping into Spring

As the gentle breath of spring awakens the slumbering earth, a new enchantment graces the forest’s secret corners. Here, amidst the fresh green foliage, we discover the wild mushrooms, their delicate flavors and magical essence bursting forth. Let us create a recipe for Springtime Wild Mushrooms with Baked Goat Cheese, celebrating the bounty of this season. Imagine the tender umami of wild mushrooms harmonizing with the creamy tang of baked goat cheese—a symphony of flavors that invites you to savor the warmth and comfort of spring’s embrace.

Spell for Abundance and Nourishment

As you prepare to enjoy this Warm Wild Mushrooms with Baked Goat Cheese, take a moment to connect with the energies of the earth and the forest. Visualize yourself surrounded by the abundance of the natural world, feeling grounded and nourished by its gifts. Say the following spell aloud or in your heart:

“With each bite of mushroom and cheese,

I welcome the abundance that nature brings.

May this dish fill me with strength and grace,

And nourish my body and soul in every embrace.

As the seasons turn and the earth’s magic flows,

I give thanks for the blessings that nature bestows.”

May this dish bring you warmth, comfort, and a deep connection to the magic of the season. Blessed be!

Magical Properties

  • Wild Mushrooms: Associated with earth magic and grounding energy, wild mushrooms are believed to enhance intuition and connection to the natural world.
  • Goat Cheese: Symbolizes abundance and fertility, goat cheese is often used in spells for prosperity and nourishment. Its tangy flavor adds a magical touch to this dish, invoking the energy of the goat, a symbol of resilience and determination.
Wild Mushrooms with Baked Goat Cheese
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Recipe

Recipe – Wild Mushrooms with Baked Goat Cheese

As the gentle breath of spring awakens the slumbering earth, a new enchantment graces the forest’s secret corners. Here, amidst the fresh green foliage, we discover the wild mushrooms, their delicate flavors and magical essence bursting forth. Let us create a recipe for Springtime Wild Mushrooms with Baked Goat Cheese, celebrating the bounty of this season. Imagine the tender umami of wild mushrooms harmonizing with the creamy tang of baked goat cheese—a symphony of flavors that invites you to savor the warmth and comfort of spring’s embrace.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Season: Beltane
Keyword: Recipe
Servings: 4
Calories: 550kcal
Author: Theo, Witch

Ingredients

  • 1 lb assorted wild mushrooms such as shiitake, cremini, and oyster, cleaned and sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh thyme leaves
  • 1 small log of goat cheese about 4 oz, sliced into rounds
  • Crusty bread for serving
  • Salt and pepper to taste

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the sliced mushrooms and thyme leaves to the skillet, and cook for 8-10 minutes, stirring occasionally, until the mushrooms are tender and golden brown. Season with salt and pepper to taste.
  • Bake the Goat Cheese: While the mushrooms are cooking, arrange the slices of goat cheese in a small baking dish or oven-safe skillet. Place the dish in the preheated oven and bake for 10-12 minutes, or until the cheese is softened and slightly golden on the edges.
  • Assemble the Dish: Once the mushrooms are cooked and the goat cheese is baked, remove both from the oven. Spoon the warm mushrooms onto a serving platter and arrange the baked goat cheese rounds on top. Serve immediately with crusty bread for dipping and savoring.

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© The Equinox Apothecary 2024 – Permission is granted to copy and reproduce this Recipe with attribution

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